Pasta Machine Success!

Here's the meal we had last night.....Lemon Pepper fettuccine with Greek shrimp, homemade French bread, and salad. It was very delicious and it was fun to experiment with my new pasta machine. First I made the bread dough in the bread machine, made it into a french loaf, glazed it with salt water and baked it. We made the sheets of pasta and laid them all out on the counter to get them ready to cut. Then we ran the sheets through the pasta machine again to cut it into the fettucinne. We laid the noodles all out on a plate....don't do this! When it was time to boil the noodles, they were all stuck together and we had to run it all through the machine and cut them again. DH is down in his workshop right now making me a noodle drying rack...you've got to have someplace to hang the noodles. While the noodles were cooking, the shrimp part was finishing up in another pan on the stovetop. It consisted of olive oil, lemon juice, onion, garlic, shrimp, parsley, and salt and pepper. When both parts were done, they were mixed together served with a few crumbles of feta cheese on top. Yum! I think we're going to make this again for New Year's Eve. We are getting together with four other couples and each are bringing part of the meal. The others are better cooks than we are, one of the couples even did a cooking class trip to Italy, so I hope this dish will pass muster! I wish I could get my pictures to lay out the way I wanted them!